RenataMalyszko is one of Java Republics coffee quality experts, she has been helping Baristas train for the Irish latte art championship 2018. We were delig
Our seven annual World Coffee Championships are produced by World Coffee Events WCE, an event management organization registered in Dublin, Ireland, which was originally founded by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America. World Barista ChampionshipThe WBC focuses on promoting excellence in coffee, advancing the barista profession, and engaging a worldwide audience with an annual championship event that serves as the culmination of local and regional events around the more World Coffee in Good Spirits ChampionshipThis competition promotes innovative beverage recipes that showcase coffee and spirits, and highlights the barista/barkeeper’s mixology skills. Learn more World Brewers CupThe World Brewers Cup competition highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service more World Cup Tasters ChampionshipCoffees of the world have many distinct taste characteristics and this event goes to the professional coffee cupper who demonstrates speed, skill, and accuracy in distinguishing the taste differences in specialty more World Coffee Roasting ChampionshipIn this three-stage event, competitors are evaluated on their performance evaluating the quality of green coffee coffee grading, developing a roasting profile that best accentuates the desirable characteristics of that coffee, and on the ultimate cup quality of coffees more Cezve/Ibrik ChampionshipThis event showcases the Cezve or Ibrik preparation of brewing coffee, set in a competition format that celebrates the cultural tradition. In this championship, it is encouraged that the competitors bring their own style/cultural element to their performance to showcase what is one of the oldest forms of preparing more World Latte Art ChampionshipThis competition highlights artistic expression while challenging the barista in an on-demand performance. Baristas are judged based on visual attributes, creativity, identical patterns in the pairs, contrast in patterns, and overall performance. Learn more Recent Announcements Today, the Specialty Coffee Association SCA released updated Rules & Regulations for the 2023 World Latte Art, World Coffee in Good Spirits, and World Coffee Roasting Championships. These rules will be used for the first time at the Taipei World Coffee Championships, hosted at Taiwan International Coffee Show in Taipei, Taiwan, from November 17-20, 2023. We are so excited to announce World of Coffee Busan 2024, produced and delivered by licensed partner Exporum. World of Coffee Busan will take place at the Busan Exhibition & Convention Center BEXCO May 1-4, 2024, and will feature the 2024 World Barista Championship. This inaugural World of Coffee in Asia will run in addition to the SCA's annual World of Coffee trade shows in Dubai, scheduled for January 21 to 23, 2024, and Europe in June 2024. The SCA is excited to announce that the 2024 World Brewers Cup and World Cup Tasters Championship will take place at the Specialty Coffee Expo in Chicago, IL, USA, from April 12-14, 2024. We look forward to seeing competitors from around the world representing their Competition Bodies on stage next year—more information coming soon. Coffee champions from Egypt, Qatar, Bolivia, and Venezuela will be joining the World Coffee Championships in Athens this year. We are so excited to be working with four new independent partners in each of these communities and we can't wait for you to meet them.â € Today, the Specialty Coffee Association released updated Rules & Regulations for the 2023 World Barista Championship WBC, World Brewers Cup WBrC, World Cup Tasters Championship, and Cezve/Ibrik Championship. The WBC and WBrC updates mark the largest competition changes since before the pandemic, opening up new service possibilities for competitors and major changes in how judges score and evaluate performances. The 2023 World Latte Art Championship WLAC, World Coffee in Good Spirits Championship WCIGS, and World Coffee Roasting Championship WCRC are heading to the Taiwan International Coffee Show, November 17-20, 2023. The Specialty Coffee Association SCA is delighted to finally bring the championships, which were originally scheduled for 2021, to Taiwan. Judges with the required national judging experience can apply to upcoming WCC Judge Certification events in Athens, Milan, or Melbourne, for a chance to evaluate competitors at the pinnacle of the competitive coffee circuit. The Specialty Coffee Association has announced that the 2022 World of Coffee trade show, originally scheduled to take place in Warsaw, will be moving to Milan, Italy. The five World Coffee Championships—Latte Art, Coffee in Good Spirits, Cup Tasters, Cezve/Ibrik, and Roasting—will also be held in Milan, June 23-25. The Specialty Coffee Association SCA is proud to announce new qualified sponsors for upcoming World Coffee Championships WCC seasons–Cafetto is the Qualified Cleaning sponsor, BRITA is the Qualified Water Filtration sponsor, Sage is the Qualified Brewer sponsor, and Breville is the Exclusive Brewer sponsor. WCC All-Stars Online is returning for a fifth season, with six top-ranking World Coffee Championship competitors coming to your screen twice-weekly, beginning Tuesday, February 22. The World Coffee Championships Podcast “Worlds Apart” tells the stories of the World Coffee in Good Spirits Championship and the World Brewers Cup, two competitions that take vastly different approaches to growing the specialty coffee community. Along the way, co-host Kimberly Yer leads us through stories of unlikely inspiration, the value of setting expectations, the push and pull of subjectivity and objectivity, and the shape of things to come through interviews with Dave Jameson, Cheryl Lee Su Yin, Nick Cho, Chad Wang, and Kristina Jackson. “Turn It On” tells the stories of the World Coffee Roasting Championship and the Cezve/Ibrik Championships, two competitions with incredibly close-knit communities at their heart. Along the way, co-hosts Anna Oleksak and Sara Al-Ali lead us through stories about navigating subjectivity, all kinds of development, and the lengths we go to for coffee and love through interviews with Trish Rothgeb, Sylvia Gutierrez, Lee Yiming, Yuan Jingyi, Sergey Blinnikov, and Turgay Yildizli. “But I Need It!” continues the story of the World Barista Championships from where we left off in Episode 03, nearly halfway through the competition’s journey, to today. Along the way, co-host Rouki Delrue leads us through stories of evolutionary meetings, competitors who played in the grey areas of the rules, wildcards, and the drive to “bring the trophy” through interviews with Carl Sara, Federico Bolanos, MarĂa Esther LĂłpez-Thome, Martin Shabaya, Innocent Niyongabo, and Annet Nyakaisiki. “We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty coffee awareness to a powerful, monetizable stage grappling with questions of scale and professionalism. Along the way, co-host Sonja Bjork Grant leads us through stories of spit buckets, snakeskin boots, backstage woes, intensifying competition preparation, and devastating debriefs through interviews with Tone Elian Liavaag, Emma Markland-Webster, Simi Benzadon, Paul Basset, and Heather Perry. “Paint a Picture” traces the history and evolution of the World Latte Art Championship through the medium itself, from early etchings to the innovative realistic pours that grace the competition’s stage today. Along the way, co-host Rie Moustakis leads us through stories about the role of the rules, the value of art, and family dynamics through interviews with Carl Sara, Daniel Acosta Busch, and Um Paul. “It’s a YES!!” traces the history and evolution of the World Cup Tasters Championship through stories about rule-breakers, phone calls home mid-competition, and backstage ballet. Co-hosted by Gloria Pedroza, this episode features interviews with Alf Kramer, Kim Staalman, JosĂ© JoaquĂn Ordoñez, and Chloe King. Across six weekly episodes, the series will offer a glimpse behind the scenes of the different World Coffee Championships, bringing to light some of the hidden stories woven in and around these annual skill-based competitions that serve as the culmination of local and regional events around the globe. Meet the newest podcast series from the Specialty Coffee Association the World Coffee Championships podcast. Where did they come from? How did things go wrong? How were they fixed? All-Stars Online Season 1 Michalis Dimitrakopoulos joins us for the final episode in this season of All-Stars Online — watch to learn more about his coffee career, winning the 2016 World Coffee in Good Spirits Championship, placing in the finals of the World Barista Championship, and more! All-Stars Online Episode 5 features 2016 World Coffee Roasting Champion Alexandru Niculae! Learn more about Alexandru’s coffee journey and how to make his signature beverage, an Untold Freddo. A coffee cocktail, with a cheese foam? Yes, you heard it right — 2017 World Coffee in Good Spirits Championship WCIGS Finalist Natasha Shariff combines chai, cheese foam, coffee, and gin to make one of her most interesting drinks of the year! Learn how to make Natasha's signature beverage, hear about how she got into coffee, and her experience as a two-time National Champion and WCIGS Finalist in Episode 4 of All-Stars Online. Two-time World Coffee in Good Spirits WCIGS Champion Dan Fellows makes a twist on his 2018 championship-winning signature beverage, with a little help from a special guest. Watch episode 3 of All-Stars Online to learn more about Dan, his journey to the WCIGS, and what he’s done since. Nicole Battefeld transforms into caped crusader Battewoman, making an Espresso Battini in order to save her brewer from her arch-nemesis, Robusto. Find out how Nicole got into coffee, her journey to the World Coffee in Good Spirits Championship, and follow along as she makes a signature beverage! Find out how Mikael got into coffee, his journey to the World Barista Championship, and follow along as he makes a signature beverage!
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latte art championship 2018
